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Due Forni


 

 

 

 

 

 

Two unique ovens,  creating two types
of specialty pizza.
Neapolitan + Roman

 

 

 

 

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Due Forni


 

 

 

 

 

 

Two unique ovens,  creating two types
of specialty pizza.
Neapolitan + Roman

 

 

 

 

While you might not be familiar at first, we know once you try our signature recipes along with our selection of hot and cold appetizers,  feature salads, gourmet entrees and inviting wines, youll be hooked.

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Cucina


CUCINA

When you combine our special ovens with Executive Chef Carlos Buscaglia’s pizza recipes and authentic imported ingredients from Italy, such as buffalo milk mozzarella and San Marzano tomatoes from the hills surrounding Mount Vesuvius, you’ll quickly taste (and see) the difference. If pizza’s not your thing, don’t worry. Due Forni also features an abundant selection of tempting hot and cold appetizers, charcuterie, cheeses, salads, and entrées.

 

Cucina


CUCINA

When you combine our special ovens with Executive Chef Carlos Buscaglia’s pizza recipes and authentic imported ingredients from Italy, such as buffalo milk mozzarella and San Marzano tomatoes from the hills surrounding Mount Vesuvius, you’ll quickly taste (and see) the difference. If pizza’s not your thing, don’t worry. Due Forni also features an abundant selection of tempting hot and cold appetizers, charcuterie, cheeses, salads, and entrées.

 

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Neapolitan


NEAPOLITAN

PIZZA NAPOLETANA
Our traditional Neapolitan pizzas are baked at 900 degrees for no more than 90 seconds, producing a soft chewy crust with a crisp exterior. Thicker and more pliable than our Roman crust, this pizza is served beautifully browned and bubbly, the edges slightly blistered.

Neapolitan


NEAPOLITAN

PIZZA NAPOLETANA
Our traditional Neapolitan pizzas are baked at 900 degrees for no more than 90 seconds, producing a soft chewy crust with a crisp exterior. Thicker and more pliable than our Roman crust, this pizza is served beautifully browned and bubbly, the edges slightly blistered.

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Roman


ROMAN

PIZZA ROMANA
Our Roman crust is thin and crispy with a light crackly texture. We bake our Roman pizzas in a 500 degree oven for 3 minutes, cooking the dough to a perfectly baked firm crust.

Roman


ROMAN

PIZZA ROMANA
Our Roman crust is thin and crispy with a light crackly texture. We bake our Roman pizzas in a 500 degree oven for 3 minutes, cooking the dough to a perfectly baked firm crust.

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Wine


BEVERAGE PROGRAM

Due Forni features multiple Enomatic® wine dispensers, which allows us to pour over 40 outstanding, limited production wines by the glass. From vintage old world wines to up-and-coming vintners from hot spots around the globe, Due Forni’s wine list is approachable and will always allow you to discover and enjoy something new.

If wine is not your thing, no need to worry. Due Forni has an incredible Craft Beer and Cocktail program featuring boutique breweries and distilleries from all over the world giving us one of the most dynamic beverage programs in Las Vegas.

Wine


BEVERAGE PROGRAM

Due Forni features multiple Enomatic® wine dispensers, which allows us to pour over 40 outstanding, limited production wines by the glass. From vintage old world wines to up-and-coming vintners from hot spots around the globe, Due Forni’s wine list is approachable and will always allow you to discover and enjoy something new.

If wine is not your thing, no need to worry. Due Forni has an incredible Craft Beer and Cocktail program featuring boutique breweries and distilleries from all over the world giving us one of the most dynamic beverage programs in Las Vegas.

 

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